Beef
Painted Hills Natural Beef
Graded U.S.D.A. Choice or Higher
- All Natural – No Added Antibiotics – No Added Hormones – Never Ever
- Only U.S.D.A. Choice Grain Fed Beef
- All Vegetarian Diet – No Animal By-products – Never Ever
- Partnership Between Northwestern Family Ranches and Independent Retailers, based on Mutual Sustainability, Environmental Awareness, and Healthy, Good-tasting Beef.
Roasts
- Tenderloin Roast
- Eye of the Round Roast
- Rib Roast (Prime Rib)
- Top Round Roast
Spencer (Boneless Ribeye)
- Top Sirloin
- Flank Steak
- New York (Top Loin)
- T-Bone
- Porterhouse
- Rib Steak (Bone-in)
- Tenderloin Steak
- Super Trimmed Boneless Seasoned Ribeye
Other Painted Hills Products
Stew Meat
- Stewing Beef
- Boneless Pot Roast
Ground Beef
- Lean Ground Beef (16 – 23% Fat Content)
- Extra Lean Ground Beef (9 – 16% Fat Content)
Beef Franks
- Painted Hills All Natural Uncured Beef Franks
Provini Natural Veal
- Thin Sliced Top Round (Scalapini)
- Veal Shank (Osso Bucco)
- Frenched Rib Chop
- Ground Veal
Cooking Tips
Recipes
-
Autumn Pot Roast with Root Vegetables -
BBQ Beef Brisket -
BBQ-Rubbed Beef Roast -
Beef Kabobs with Parmesan Orzo -
Beef Pepper Steak -
Beef Steak Tacos -
Beef Stir-Fry with Green Beans -
Beef Taco Wrap -
Beef Tenderloin & Greens Dijon -
Beef, Broccoli & Pasta Alfredo -
Caesar Steak Sandwich -
Carne Asada -
Chili-Crusted Tri-Tip Roast -
Chunky Beef Chili -
Citrus-Rubbed Veal Chops & Mango Salsa -
Confetti Beef Tacos -
Cowboy Beef Stew -
Easy Asian Stir-Fry -
Easy Beef Stroganoff -
Flank Steak Fajitas -
Garlic-Herb Cheeseburgers -
Grilled Beef Steak & Colorful Peppers -
Grilled Beef Tri-Tip with Tropical Fruit Salsa -
Herbed Beef Tenderloin with Holiday Rice -
Lazy Beef Lasagna -
Lemon-Herb Beef Pot Roast -
Meatball Sandwiches -
Osso Buco with Risotto Alla Milanese -
Peppery Beef Rib Roast -
Spaghetti & Meatballs -
Spicy Nacho Beef Pizza -
Sunday Supper Meatloaf with Roasted Vegetables -
T-Bone Steaks with Parmesan-Grilled Vegetables -
Tangy BBQ Beef Sandwiches -
Tenderloin & Garlic-Roasted Vegetables -
Tenderloin Steaks with Horseradish Cream -
Veal Piccata -
Veal Roast with Apricot-Thyme Chutney -
Wine-Braised Short Ribs -
Yankee Pot Roast