Beef Stir-Fry with Green Beans

30 minutes
(Marinating time: 30 minutes)

• 1 lb beef for stir-fry
• 1/2 cup Asian sesame dressing, divided
• 2 tsp minced garlic
• 2-1/2 cups green beans (2" lengths)
• 1 Tbsp toasted sesame seeds

1. Marinate beef in 1/4 cup dressing and garlic in refrigerator 30 minutes.
2. Heat large nonstick skillet over medium-high heat until hot. Add beans and 1/4 cup dressing; stir-fry 5 to 7 minutes or until crisp-tender. Remove.
3. Remove beef; discard marinade. Heat same skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1 to 2 minutes or until surface of beef is no longer pink; remove. Repeat with remaining beef.
4. Combine beef and beans in skillet; heat through. Sprinkle with sesame seeds.

4 servings