Beef, Broccoli & Pasta Alfredo

40 minutes

• 1 lb ground beef
• 1 jar (16 oz) prepared Alfredo sauce
• 2 cups uncooked rotini pasta
• 3 cups fresh broccoli florets
• 1/2 cup shredded Italian cheese blend

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
2. Stir in sauce, pasta and 2 cups water; bring to a boil. Reduce heat; cover and boil gently 12 minutes, stirring occasionally. Add broccoli; cook, covered, 8 to 10 minutes or until pasta and broccoli are just tender, stirring occasionally. Top with cheese.

4 servings