Citrus-Rubbed Veal Chops & Mango Salsa
25 minutes
- 6 veal rib or loin chops, cut 1" thick (about 8 oz each)
- 1/2 tsp grated lime peel
Mango Salsa
- 1 mango, diced (1/2")
- 1/2 cup salsa
- 1/4 cup minced red onion
- 2 Tbsp fresh lime juice
- Combine mango salsa ingredients; refrigerate.
- Combine lime peel and 1/2 tsp salt; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.
6 servings
To Broil
Place chops on rack in broiler pan so surface of veal is 4" from heat. Broil 14 to 16 minutes for medium doneness, turning once.