Citrus-Rubbed Veal Chops & Mango Salsa

25 minutes

• 6 veal rib or loin chops, cut 1" thick (about 8 oz each)
• 1/2 tsp grated lime peel

Mango Salsa

• 1 mango, diced (1/2")
• 1/2 cup salsa
• 1/4 cup minced red onion
• 2 Tbsp fresh lime juice

1. Combine mango salsa ingredients; refrigerate.
2. Combine lime peel and 1/2 tsp salt; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.

6 servings

To Broil

Place chops on rack in broiler pan so surface of veal is 4" from heat. Broil 14 to 16 minutes for medium doneness, turning once.