Citrus-Rubbed Veal Chops & Mango Salsa
- 6 veal rib or loin chops, cut 1" thick (about 8 oz each)
- 1/2 tsp grated lime peel
- 1 mango, diced (1/2")
- 1/2 cup salsa
- 1/4 cup minced red onion
- 2 Tbsp fresh lime juice
- Combine mango salsa ingredients; refrigerate.
- Combine lime peel and 1/2 tsp salt; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.
Place chops on rack in broiler pan so surface of veal is 4" from heat. Broil 14 to 16 minutes for medium doneness, turning once.