BBQ Beef Brisket

3 to 3-1/2 hours

• 2-1/2 to 3-lb boneless beef brisket
• 3/4 cup barbecue sauce
• 1/2 cup dry red wine

Rub

• 2 Tbsp chili powder
• 1 Tbsp packed brown sugar
• 1-1/2 tsp garlic powder

1. Combine rub ingredients; press onto beef brisket. Place brisket, fat side up, in stockpot.
2. Combine barbecue sauce and wine; pour around brisket. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender.
3. Remove brisket. Skim fat; cook cooking liquid, uncovered, 8 to 10 minutes or until reduced to 1 cup.
4. Carve brisket diagonally across the grain. Serve with sauce.

6 to 8 servings