Shawn's Quality Meats & Smokehouse Shawn's Quality Meats & Smokehouse

Wine-Braised Short Ribs

2-1/2 to 3 hours

  • 2 lb beef chuck short ribs, cut into 3" x 2" pieces
  • 1 tsp olive oil
  • 1 medium onion, chopped
  • 1 can (28 oz) Italian-seasoned crushed tomatoes, undrained
  • 1 cup dry red wine
  • Cooked soft polenta or pasta, optional
  1. Heat oil in stockpot over medium heat until hot; brown beef short ribs. Remove; sprinkle with 1/2 tsp each salt and pepper.
  2. Add onion to pot; cook and stir 5 to 8 minutes or until tender. Add tomatoes, wine and ribs; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork-tender
  3. Remove ribs. Skim fat from cooking liquid; cook and stir 5 to 7 minutes or until slightly thickened. Serve ribs with sauce and polenta.

4 to 6 servings