Beef Steak Tacos

25 minutes

• 2 boneless beef shoulder steaks, cut 3/4" thick (1-1/2 lb)
• 12 small flour tortillas, warmed

Marinade

• 2/3 cup Italian dressing
• 2 Tbsp chopped fresh cilantro
• 1 Tbsp chili powder

Toppings

Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole

1. Combine marinade ingredients. Marinate beef steaks in marinade in refrigerator 6 hours or as long as overnight.
2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 17 minutes for medium rare to medium doneness, turning occasionally. Carve steaks; season with salt. Serve in tortillas with toppings.

6 servings

To Broil

Place steaks on rack in broiler pan so surface of beef is 2" to 3" from heat. Broil 10 to 13 minutes for medium rare to medium doneness, turning once.